Tales of salt: smoked haddock and sautÃ©ed potatoes Recipe | Food Network UK

Name: Tales of salt: smoked haddock and sautÃ©ed potatoes Recipe | Food Network UK
Ingredients: For the sauce; 150ml white wine; 300ml double cream; 100ml full fat milk; 1 bay leaf; Trimmings from haddock fillets (see below); For the potatoes; 300g peeled Maris Piper potatoes, chopped into 1cm cubes; 100g butter; 1 tbsp olive oil; 2 rashers smoked streaky bacon, chopped; ½ large onion, finely diced; Pinch of salt and freshly ground black pepper to taste; For the haddock; 2 un-dyed Scottish smoked skinned and trimmed haddock fillets (keep trimmings for the sauce); Small bunch of finely chopped chives; Fresh garden herbs, to garnish

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This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 2 people.

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Ingredients

For the sauce
150ml white wine
300ml double cream
100ml full fat milk
1 bay leaf
Trimmings from haddock fillets (see below)
For the potatoes
300g peeled Maris Piper potatoes, chopped into 1cm cubes
100g butter
1 tbsp olive oil
2 rashers smoked streaky bacon, chopped
½ large onion, finely diced
Pinch of salt and freshly ground black pepper to taste
For the haddock
2 un-dyed Scottish smoked skinned and trimmed haddock fillets (keep trimmings for the sauce)
Small bunch of finely chopped chives
Fresh garden herbs, to garnish