Eggplant Lasagna | Schnucks
Enjoy all the comforting, cheesy layers of classic lasagna with hearty eggplant slices in place of noodles. It makes for a lighter yet just as satisfying and flavorful meal.
Ingredients
- 2 medium eggplants, sliced into 1/4-inch rounds
- 1 1/2 tbsp. Schnucks olive oil, divided
- 1 tsp. minced garlic
- 1 1/2 cups Schnucks no-salt-added tomato sauce
- 1 tsp. Schnucks Italian seasoning
- 1 cup Schnucks part-skim ricotta
- 2 cups Schnucks finely shredded Italian six-cheese blend
- 1/2 cup fresh basil leaves
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