Winter Lettuces with Pomegranate Seeds

Ingredients

• 5 Tbs. California Olive Ranch extra virgin olive oil
• 1 Tbs. minced shallot
• 1 Tbs. red wine vinegar
• 2 tsp. fresh lemon juice
• ½ tsp. agave syrup (or honey)
• ½ tsp. Dijon mustard
• ¼ tsp. sea salt
• ¼ tsp. freshly ground black pepper
• 1 lb. mix of escarole, endive, radicchio and frisée, torn into bite-size pieces
• ½ cup fresh pomegranate seeds
• Freshly ground pepper to taste