Big Salad with Caramelized Pumpkinseeds, Pears, and Pomegranate

Ingredients

• 1 teaspoon California Olive Ranch extra virgin olive oil
• 1 cup raw pumpkin seeds
• 2 tablespoons brown sugar
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin
• 1/4 teaspoon cinnamon
• 1 1/2 teaspoons salt
• 1 large clove garlic, peeled
• 2 tablespoons fresh mint (optional)
• 2 tablespoons pomegranate juice concentrate
• 1 tablespoon lemon juice
• 1 teaspoon honey
• 1/4 cup California Olive Ranch extra virgin olive oil
• 1 small pomegranate
• 1 large head Romaine lettuce, washed and dried
• 2 small shallots, thinly sliced
• 2 large Bosc pears, sliced
• 4 ounces pecorino cheese, sliced