Soy Soup with Silken Tofu & Edamame Beans from V is for Vegan by Kerstin Rodgers
A subtle, refreshing and delicate soup. Very clean and fresh tasting.
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Ingredients
- Sea salt
- ⅔ cup [75 g] edamame beans, podded
- Japanese nanami togarashi (chili seasoning), to garnish
- 2 tsp yuzu paste
- 1 heaping Tbsp white miso
- 14-oz [400-g] block of silken tofu, drained
- 2 tsp light soy sauce
- Scant 3 cups [700 ml] unsweetened soy milk
- 4-in [10-cm] piece of kombu
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