Pork & Bok Choy Udon Soup Recipe: How to Make It
While traveling in Thailand, my husband sampled a local version of this tasty soup from street vendors. We have tried many variations, and this comes the closest to his recollection. We double the...
Ingredients
- 6 ounces dried Japanese udon noodles or fettuccine
- 1 small bunch bok choy, coarsely chopped
- 1 pork tenderloin (1 pound), cut into 1/4-inch slices
- 6 cups reduced-sodium chicken broth
- 3 tablespoons reduced-sodium soy sauce
- 4 teaspoons minced fresh gingerroot
- 3 garlic cloves, minced
- Optional: Thinly sliced green onions and Sriracha chili sauce
More Like This
Udon Know You Need This Recipe Udon Soup with Bok Choy
kitchen20.com
Pork and Vegetable Udon Soup | British Broth Company | Recipes
britishbrothcompany.com
Bok Choy Udon Noodle Bowl - Half Your Plate
halfyourplate.ca
Udon Noodle Soup with Bok Choy and Poached Egg - O‘ahu Fresh
oahufresh.com
%2000006%20(1).jpg)
Beef Curry Udon | Asian Inspirations
asianinspirations.com.au
Chicken Udon Noodle Soup | Just A Pinch Recipes
justapinch.com
Savory Udon Noodle Soup - Mr. Cook
mrcook.app
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__01__2017-01-23-Soba-Noodle-Soup-4-c5e00281a56643fcae820091248686fc.jpg)
Soba Noodle Soup with Chicken and Bok Choy Recipe
simplyrecipes.com