Bok Choy Udon Noodle Bowl - Half Your Plate

Ingredients

• 1/8 cup Low-sodium soy sauce
• 1/8 cup Oyster Sauce (or Hoisin Sauce)
• 2 tbsp Sherry
• 2 tbsp Rice Wine Vinegar
• 1 tbsp Sesame Oil
• 1 tbsp Cornstarch
• 1 cup Water
• 2 200g packages Udon Noodles
• 1 tbsp Canola Oil
• 1 medium Carrot (peeled and julienned)
• 1 cup Daikon Radish (peeled and julienned)
• 3 Green Onions (sliced (reserve some green parts for garnish))
• 4 tsp Garlic (minced)
• 3 Baby Bok Choy (cut in half lengthwise and half again)
• 1/4 cup Cashews (chopped)