SPINACH & RICOTTA PIE - Rest Less
Only 189 calories per mouthfilling serving
Ingredients
- Medium onion, finely chopped
- 2 garlic cloves, peeled and crushed
- 250g baby spinach
- Egg
- Half tspn freshly grated nutmeg
- 250g ricotta (or a vegetarian alternative), drained
- 100g feta (or a vegetarian alternative) cheese
- 4 sheets filo pastry (38 x 30cm)
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