Shredded Chicken and Potato Soup | Oregonian Recipes
To round out this soup into a meal, serve with a crisp green salad, wheat crackers, or a hearty whole-grain dinner roll.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1 teaspoon olive oil
- 1/2 cup finely chopped onion
- 2 cups low-sodium vegetable stock
- 2 cups water
- 1 teaspoon poultry seasoning (see Cook's Note)
- 1 medium Yukon Gold potato, unpeeled and hand-shredded or grated
- 1 cup shredded cooked chicken
- Optional toppings: cheese, sour cream, green onions
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