Scotch Egg
The Scotch egg, a quintessential picnic staple.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Slotted spoon
- Pot
- Mixing bowl
- Spoon
- Plate
- Measuring cup
- Paper towel
- Cooling rack
- Stove
Ingredients
- 1 x Pack of Jon Thorner's Cumberland Sausages
- 100g x Breadcumbs
- 1 x Medium Onion
- 1 x Garlic Clove (crushed)
- 5 x Eggs
- 1 tsp x Mustard (any French/English or Wholegrain)
- 1 tbsp x Flour
- 1l x Vegetable Oil
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