Bimpy's Escarole & Beans | Dan Pelosi aka GrossyPelosi

Ingredients

• Kosher salt
• 2 large heads escarole, roughly chopped
• 2 tablespoons extra-virgin olive oil, plus more for serving
• 6 garlic cloves, crushed
• 1 tablespoon fennel seeds
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon freshly ground black pepper
• 3 (15-ounce) cans cannellini beans
• 4 cups chicken broth
• Crusty bread and freshly grated
• Parmesan cheese, for serving