Pasta - Pasta Alfredo

Ingredients

• 400 g Cauliflower roughly chopped
• 300 ml Water
• 250 g Pasta any type dried
• 75 g Cashew nuts raw unsalted
• 2 tbsp Olive oil
• 2 Garlic clove finely grated
• 1 Vegetable stock cube or gel pot
• 1 tsp Onion powder or granules
• 1/2 tsp Black pepper
• 2 pinch Nutmeg ground