Baked pasta with meat sauce - Ricetta - Cannamela
Scopri la ricetta Baked pasta with meat sauce arricchita con i prodotti Cannamela.
Ingredients
- 500g rigatoni
- 400g minced pork and beef
- CANNAMELA stir-fry mix
- 200g tomato passata
- 100g white wine
- 300 g fresh cream
- 100g grated Parmesan cheese
- CANNAMELA Grinder Cap black pepper
- 20g extra virgin olive oil
- salt
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