Orange Zest Carrot Cake with Cashew Cream Frosting Recipe
The best Orange Zest Carrot Cake with Cashew Cream Frosting recipe you ever tried! ▷ Healthy Eating with Easy Recipes ☆
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Ingredients
- 1 1/2 cups carrots (shredded)
- 1 tablespoon flax seed meal
- ½ cup maple syrup
- ¾ cup soy milk (or milk of your choice)
- ⅓ cup canola oil or light olive oil
- 1 1/2 teaspoons pure vanilla extract
- ½ teaspoon apple cider vinegar
- 2 teaspoons orange zest
- 1 1/2 cups whole wheat pastry flour
- 2 teaspoons ground cinnamon
- ½ teaspoon ground ginger
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- ½ cup raisins (soaked for 10 minutes and drained)
- ¼ cup toasted shredded coconut (unsweetened)
- Frosting Ingredients: ¾ cup raw cashews
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