Snack Gourd stuffed with Fish and Potatoes | Inside Magazine
Snack Gourd stuffed with Fish and Potatoes Course: SidesCuisine: Sri LankanDifficulty: EasyServings 4 servingsPrep time 30 minutesCooking time 40
Ingredients
- 2 bottle gourd drums
- 150 g fish
- 100 potato boiled and mashed
- onion chopped
- some garlic chopped
- curry leaves
- 1 potato sliced
- some fennel leaves
- 1/2 chili powder
- 1/2 tumaric powder
- 200 ml coconut milk
- salt and pepper
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