Duncan Lu shows how to make delicious Vietnamese braised pork for Lunar New Year
Duncan Lu demonstrates how to make delicious Vietnamese braised pork.
Keywords
- Lifestyle
- Cooking On 7 / Recipes
- The Morning Show
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Cooking tools:
- Dutch oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Refrigerator
- Serving platter
- Plate
Ingredients
- 1kg pork belly, cubed in 3cm pieces
- 1 tablespoon oil
- 2 ½ tablespoons sugar
- 2 young coconuts
- 600ml water
- 40g ginger, halved and crushed
- 4 garlic cloves, lightly crushed
- ½ tablespoon anchovy salt
- 40 ml Son fish sauce
- 6 free range eggs, boiled and peeled
- 1 teaspoon sea salt or ½ teaspoon of MSG
- 1 birds eye chilli (optional)
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