Pj and Amanda's go-to noodle soup | New World
“We had this dish on our first date and it’s been our Go-To favourite ever since. Inspired by our travels around Southeast Asia, you can’t beat those fresh flavours of garlic, ginger, chilli...
Ingredients
- 2 tablespoons vegetable oil
- 250g chicken thigh or breast, diced
- 1 small red onion, sliced
- 2 garlic cloves, sliced
- 1 red chilli, sliced, plus extra to serve
- 4cm piece fresh ginger, sliced
- 2 teaspoons lemongrass paste,
- or 2 lemongrass sticks
- 2 cups vegetable stock
- 2 thin noodle nests (approximately 250g)
- 1 carrot, finely sliced
- 1 bunch bok choy, sliced
- Coriander, to serve
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