Low FODMAP Lamb Gyros with Feta Tzatziki - FODMAP Everyday

Ingredients

• 8 low FODMAP, gluten-free pita breads (warmed)
• 2 cups (38 g) shredded crisp lettuce, (such as Romaine or Iceberg)
• 1 pound (455 g) leftover cooked lamb, (warmed, thinly sliced)
• 2 medium beefsteak tomatoes, (cored and thinly sliced)
• 1/2 medium yellow bell pepper, (cored and very thinly sliced)
• 1/4 cup (40 g) black olives, (sliced crosswise)
• Fresh mint and/or oregano, (if desired)
• 1 batch Feta Tzatziki ((you will have leftovers))