Ginger Mud Crabs Recipe - Recipezazz.com
This is from the ABC TV show The Cook and the Chef but when the DH and I went to make it we could not get mud crabs (not even blue swimmers) for the first time
Ingredients
- 1 kg raw crab (mud crab raw or live)
- 80 ml oil (peanut oil, 4 tablespoons)
- 1 piece (1 inch) gingerroot (peeled and julienned)
- 3 garlic cloves
- 1 red onion (roughly chopped)
- 6 spring onions (scallions cut into 1 inch pieces separate white and green)
- 1 red capsicum (bell pepper cut into strips)
- 60 ml rice wine (shoaxing specified)
- 10 grams granulated sugar
- 40 ml oyster sauce
- 20 ml sesame oil
- 60 ml chicken stock
- 10 ml black vinegar
- 1/2 cup coriander leaves
- 2 freshchilies (birds eye deseeded and sliced for garnish to taste optional)
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