STICKY PEPPERED SKIRT STEAK + CHARRED RED ONIONS
Sticky Peppered Skirt Steak + Charred Red Onions pairs perfectly with red wine. The aromatic marinade is savory + sweet + caramelizes the meat as it sears!
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Cooking tools:
- Mixing bowl
- Whisk
- Dish
- Refrigerator
- Grill
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
Ingredients
- 1 lb skirt steak
- 1/4 C liquid aminos or gluten-free soy sauce
- 1/4 C honey
- 1 T olive oil
- 3 cloves garlic, crushed + minced
- 1 lemon, juiced
- 1 t cracked black pepper
- 2 red onions, thickly sliced
- 2 T olive oil
- flaky sea salt
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