Marinated Grilled Provolone Sticks
Grande's authentic Provolone cheese takes center stage with this traditional appetizer that will keep your customers happy until the main course arrives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Cooking tools:
- Grill
- Oven
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 4×5-inch Ciabatta roll, sliced in half horizontally
- 4 slices Grande Sliced Provolone
- 1⁄2 oz. Italian Marinade (see recipe) (1 tbsp.)
- 4 Lemon wheels, thin sliced
- 1 oz. Italian Dipping Sauce (see recipe) (2 tbsp.)
- Fresh chopped parsley, as needed
- Sea salt, course ground as needed
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