Almond Ikan Bakar
Preparation Time: 15 mins | Cook Time: 10 mins | Servings: 2Ingredients2 fillet red snapper or seabass1 Tbs almond butter Buy it here1 Tbsp fish curry powder2 Tbsp chilli powder1 Tsp brown sugar1 Tsp...
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Ingredients
- 2 fillet red snapper or seabass
- 1 Tbs almond butter
- 1 Tbsp fish curry powder
- 2 Tbsp chilli powder
- 1 Tsp brown sugar
- 1 Tsp belacan, pan roasted and pounded to a powder
- 1 Tsp salt
- Kaffir lime leaves
- Coconut oil
- Banana leaves to wrap the fish in
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