Chorizo al Vino and Canela Charcuterie Picks Recipe | Wisconsin Cheese
Impress guests at your next party with these Chorizo al Vino and Canela Charcuterie Picks. Try this unique cheese-charcuterie appetizer skewer recipe!
Ingredients
- 1 tablespoon olive oil
- 16 ounces smoked Spanish chorizo sausage, cut into 1/2-inch slices
- 1 garlic clove, minced
- 1 cup dry Spanish red wine
- 1 bay leaf
- 2 tablespoons honey
- 1/2 teaspoon minced fresh oregano
- 16 green Spanish olives
- 8 ounces Roth Canela Aged Cheese, chunked
- Picks or toothpicks
- Fresh oregano leaves
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