Lemony Green Bean Asparagus Salad

Name: Lemony Green Bean Asparagus Salad
Ingredients: 8 ounces French green beans (haricot verts) or small regular green beans, sliced on a long diagonal angle into bite-size pieces; 8 ounces fresh asparagus, sliced very thinly on a long diagonal angle; 8 ounces fresh sugar snap peas, sliced diagonally in half; 1 cup baby, tiny frozen peas, more to taste; 1 tbsp extra virgin olive oil; 1 tbsp unsalted butter; 1/2 cup coarsely chopped walnuts; 1/2-3/4 cup panko (Japanese breadcrumbs); 1/2 tsp kosher salt; 1/4 tsp crushed red pepper, more to taste; finely grated zest from 1 medium-size lemon; finely grated zest of 1 medium-size lemon; 2 tbsp fresh lemon juice; 1 medium garlic clove, finely minced; 1/3 cup extra virgin olive oil; 3/4 tsp kosher salt; 1/4 tsp fresh ground black pepper; walnut/panko topping, recipe above; 1/2-3/4 cup shaved Parmigiano-Reggiano cheese, more to taste; 1/2 cup roughly chopped fresh mint leaves (basil is a good substitute); 6-8 scallions (green onions), trimmed and sliced thinly on a long diagonal; fresh mint leaves for garnish

thefancypantskitchen.com

This bright Lemony Green Bean Asparagus Salad is a delicious accompaniment to any main course. It's fresh flavor and lovely color will make you want to serve

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Ingredients

8 ounces French green beans (haricot verts) or small regular green beans, sliced on a long diagonal angle into bite-size pieces
8 ounces fresh asparagus, sliced very thinly on a long diagonal angle
8 ounces fresh sugar snap peas, sliced diagonally in half
1 cup baby, tiny frozen peas, more to taste
1 tbsp extra virgin olive oil
1 tbsp unsalted butter
1/2 cup coarsely chopped walnuts
1/2-3/4 cup panko (Japanese breadcrumbs)
1/2 tsp kosher salt
1/4 tsp crushed red pepper, more to taste
finely grated zest from 1 medium-size lemon
finely grated zest of 1 medium-size lemon
2 tbsp fresh lemon juice
1 medium garlic clove, finely minced
1/3 cup extra virgin olive oil
3/4 tsp kosher salt
1/4 tsp fresh ground black pepper
walnut/panko topping, recipe above
1/2-3/4 cup shaved Parmigiano-Reggiano cheese, more to taste
1/2 cup roughly chopped fresh mint leaves (basil is a good substitute)
6-8 scallions (green onions), trimmed and sliced thinly on a long diagonal
fresh mint leaves for garnish