Green and Orange Spring Salad
This vivid Green and Orange Spring Salad is the perfect accompaniment to any meal. It's very light and it's gorgeous to look at!
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Cooking tools:
- Mason jar
- Oven
- Baking sheet
- Airtight container
- Paring knife
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Serving platter
- Plate
Ingredients
- 1/3 cup unskinned hazelnuts
- 1 pound green beans, stem end trimmed
- 1 pound sugar snap peas, trimmed
- 1 cup frozen green peas
- 2 blood oranges (or any oranges available)
- 2 tbsp blood orange juice (or any orange juice available)
- 2 tbsp red wine vinegar
- 1/4 cup extra virgin olive oil
- 1 tsp honey
- 1 tsp Dijon mustard
- 1/2 tsp Kosher salt
- 1/4 tsp black pepper
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