Thermomix recipe: Weeknight Beefy Stew | Tenina.com
This originally appeared in Keeping it Simple & has become a family staple It is great with pastry dumplings mash or in a pie. Weeknights done right!
Keywords
- tenina
- thermomix
- insider club
- keeping it simple
- stew
- hearty
- robust
- cool weather meal
- savoury
- scone topping
- recipe
- comfort food
Ingredients
- 1 Batch Easy Soda Cream Scones dough ready to roll
- 4 Confit Garlic cloves (or 3 normal cloves)
- 30 Grams Confit Garlic Oil or EVOO
- 1 brown onion, halved
- 1.2 Kilo gravy beef, cubed (Chuck steak)
- 3 stalks celery, sliced (100g)
- 2 small carrots, sliced (100g)
- 4-5 medium field mushrooms, sliced
- 2 Tablespoons Umami Paste
- 200 Grams beer
- 20 Grams fish sauce
- Handfuls Italian parsley
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