Rare, Smokey Venison Steak on Rosti - BradleySmoker.co.nz

Ingredients

• 1 large Potato, peeled
• 30g melted Butter
• 1 small Carrot, peeled
• Salt and Pepper
• 3 large Tomatoes – halved/seeded/cored
• Sea Salt
• Olive Oil
• Spinach leaves – briefly wilted
• 100g Beans
• Venison Steaks – approx. 1inch thick, 150g each
• 100ml Beef Stock