Summer gourmet appetizers: figs, pecorino di Moliterno and traditional balsamic vinegar of Modena – Wine Dharma
Directions The recipe we propose is straightforward, easy to make, but above all in the summer: figs, pecorino cheese, and traditional balsamic vinegar of
Ingredients
- 24 fresh figs
- 150 grams of pecorino di Moliterno or fossa or Castelmagno cheese
- 2 tablespoons of traditional balsamic vinegar of Modena
- 150 grams of almond flakes, optional
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