Lamb Flatbreads
Lebanese-inspired no-fuss lamb flatbreads—delicious in just 25 minutes. Perfect for quick meals.
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Ingredients
- 500g lamb sausages with mint and rosemary
- 1 cup chopped fresh parsley
- 1 tablespoon Harissa Middle Eastern blend
- 1/2 cup sundried tomato & roasted garlic stir through pasta sauce
- 4 large Lebanese breads
- 1 small red onion, thinly sliced
- 1/2 cup fresh mint leaves
- 2 cups store-bought or homemade Hommus
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