Lamb And Feta Meatball Flatbreads

Lamb And Feta Meatball Flatbreads

www.donnahay.com.au

Keywords

  • lamb
  • feta
  • cheese
  • lunch
  • snacks
  • sides
  • donna hay
  • flatbread
View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Cooking tools:

  • Kitchen scale
  • Nonstick skillet
  • Stove
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Peeler
  • Plate
  • Serving platter

Ingredients

  • 600g lamb and mint sausages, cases removed
  • 200g feta, crumbled
  • 1 tablespoon extra virgin olive oil
  • 8 medium flatbreads
  • 1 cup (280g) natural Greek-style yoghurt
  • 1 Lebanese cucumber, sliced into ribbons
  • 1 red onion, thinly sliced
  • 1 cup flat-leaf parsley leaves
  • cracked black pepper, for sprinkling

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