BBC Food - Recipes - Lebanese-spiced lamb flatbread
This delectable homemade flatbread is topped with spiced minced lamb, hot chillies and zingy herbs. Each serving provides 424kcal, 21g protein, 57g carbohydrate (of which 10g sugars), 12g fat (of...
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Cooking tools:
- Pizza stone
- Mixing bowl
- Pitcher
- Baking sheet
- Plastic wrap
- Kitchen towel
- Oven
- Skillet
- Stove
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Pepper mill
Ingredients
- 400g/14oz type ‘00’ flour, plus extra for dusting
- 100g/3½oz semolina flour
- ½ tsp salt
- 1½ tsp caster sugar
- 7g sachet fast-action yeast
- 325ml/11fl oz warm water
- 1 tbsp vegetable oil
- 1 shallot , finely chopped
- 1 garlic clove, finely chopped
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tbsp ground baharat spice mix
- 500g/1lb 2oz lamb mince
- 75g/2½oz sultanas
- 300ml/10½fl oz chicken stock
- 250ml/9fl oz plain yoghurt
- 2 green chillies , finely chopped
- salt
- freshly ground black pepper
- 4 fresh mint sprigs, leaves only
- 16 coriander sprigs, leaves only
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