J. Lohr | Savory Summer Galette

Ingredients

• 2 cups all purpose flour
• 1 tsp. salt
• 1 tsp. dried thyme
• 1 ½ sticks, unsalted butter, chilled and cut into 1 inch pieces
• 6 Tbsp. ice water (2 tbsp more if required)
• 3 cups fresh basil leaves
• 1 ½ tsp. salt
• 1 ½ tsp. cracked pepper
• ½ cup toasted walnuts coarsely chopped
• ½ cup parmesan cheese
• 2 cloves of garlic
• 1 cup olive oil
• 1 zucchini shaved slices
• 1 summer squash shaved slices
• 2 heirloom tomatoes (different colors)
• ½ cup fresh corn kernels
• 1 small ball fresh mozzarella cut into ¼ inch slices
• 1/3 cup fresh sheep milk cheese or goat cheese
• Maldon Salt and cracked pepper to taste
• 3-4 small peppers sliced thin
• 5-6 sprigs of lemon thyme
• 1 egg wash(1 egg and 1 tbsp water/milk whisked together till smooth