Poached Veal Eye Round With Tuna, Anchovies And Capers Sauce Recipe - Cooking Index

Name: Poached Veal Eye Round With Tuna, Anchovies And Capers Sauce Recipe - Cooking Index
Ingredients: 2 lbs / 908g / 32oz Veal eye of round, 1 piece - trimmed, and Ready to be cooked; 4 White stock, veal or beef or vegetable; 2 Egg yolks (fresh or pasteurized); Fine sea salt - to taste; Lemon juice - to taste; 1 cup / 237ml Olive oil; 1 1/2 cups / 355ml Tuna fish, canned in olive oil - drained; 1 oz / 28g Anchovy fillets preserved in olive oil - drained; 1 oz / 28g Capers preserved in salt - soaked in fresh Water and drained; 1 tablespoon / 15ml Red wine vinegar; White wine (sauvignon) - to taste; 1/2 cup / 118ml Heavy cream; 3 Celery hearts with leaves; Freshly-ground black pepper - to taste; Extra-virgin olive oil - to taste

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Main Course recipe for Poached Veal Eye Round With Tuna, Anchovies And Capers Sauce - Place the stock in an 8-quart saucepan and bring it to a simmer. Adjust the flavor and place the meat inside,...

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poached veal eye round with tuna
anchovies and capers sauce recipe main

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Ingredients

2 lbs / 908g / 32oz Veal eye of round, 1 piece - trimmed, and Ready to be cooked
4 White stock, veal or beef or vegetable
2 Egg yolks (fresh or pasteurized)
Fine sea salt - to taste
Lemon juice - to taste
1 cup / 237ml Olive oil
1 1/2 cups / 355ml Tuna fish, canned in olive oil - drained
1 oz / 28g Anchovy fillets preserved in olive oil - drained
1 oz / 28g Capers preserved in salt - soaked in fresh Water and drained
1 tablespoon / 15ml Red wine vinegar
White wine (sauvignon) - to taste
1/2 cup / 118ml Heavy cream
3 Celery hearts with leaves
Freshly-ground black pepper - to taste
Extra-virgin olive oil - to taste