Puttanesca tomato salad with fried capers Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Skillet
- Stove
- Paper towel
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Serving bowl
Ingredients
- 120ml extra-virgin olive oil
- 1 jar capote (large) capers, drained well and patted dry
- 1 clove garlic, grated or finely chopped
- 1 tsp anchovy paste
- 6 plum tomatoes, sliced 1cm thick
- 1 small red onion or 1/2 medium, very thinly sliced
- Handful coarsely chopped flat-leaf parsley
- A handful pitted good quality black olives
- Salt
- freshly ground black pepper
- 1 tsp red pepper flakes, for seasoning
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