Puttanesca Salad Recipe | Food Network UK

Ingredients

• 40g wild rocket
• 250g cherry tomatoes, halved
• 1 red onion, sliced thinly
• 1 red pepper, cut into strips
• 2 tsp capers, chopped
• 12 pitted kalamata olives
• 4 anchovies, roughly chopped
• 3 marinated artichoke hearts, roughly chopped
• Large handful basil, roughly torn
• 4 anchovies, finely diced
• 80ml olive oil
• 1 tbsp red wine vinegar
• Juice and grated rind of ½ lemon