Bacon, Leek & Gruyère Quiche - Meadow Gold® Dairy
Serve this classic egg dish for breakfast, lunch or dinner.
Ingredients
- 1 (14.1 ounce) box (2 crusts) refrigerated pie crusts
- 2 (12-ounce) packages applewood smoked bacon, cut into ½-inch pieces
- 2 leeks, dark green leaf portion removed, white portion cut in half lengthwise, thinly sliced
- 1 cup Meadow Gold half & half
- 18 eggs
- Salt and pepper to taste
- 8 ounces (2 cups) Gruyère cheese, shredded
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