Lightened Up Asparagus Gratin (Gluten-Free, Vegetarian) – Bread SRSLY
Make the most of spring's bountiful produce and whip up this easy veggie showstopper! Fresh asparagus, savory cheese and our gluten-free sourdough come together quickly to make a side dish that will...
Ingredients
- 2 slices Bread SRSLY Gluten-Free Classic Sourdough
- 1 bunch fresh asparagus, ends trimmed
- 1/3 cup milk of your choice
- 1 teaspoon Dijon mustard
- 1/4 cup shredded cheddar cheese (plus a little more to top, can use vegan)
- 1/2 teaspoon coconut flour
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
More Like This
Asparagus Gratin | Canadian Living
canadianliving.com
Asparagus Gratin - Brennans Market
brennansmarket.com
Roasted Garlic Asparagus – Rise Above Gluten
riseabovegluten.com
Chicken-Asparagus Skillet Gratin | Food Stuff
foodstf.com
Lemon Garlic Asparagus - Gluten Free Treats & Eats
glutenfreetreatsandeats.com
Asparagus Fries | America's Test Kitchen
americastestkitchen.com
Vegan Asparagus Risotto - Vegan and Oil-free Recipes - ZardyPlants
zardyplants.com
Gluten-Free Sourdough Starter {with brown rice flour}
traditionalcookingschool.com