Lightened Up Asparagus Gratin (Gluten-Free, Vegetarian)
Make the most of spring's bountiful produce and whip up this easy veggie showstopper! Fresh asparagus, savory cheese and our gluten-free sourdough come together quickly to make a side dish that will...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at breadsrsly.com.
Cooking tools:
- Food processor
- Baking sheet
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Spoon
- Aluminum foil
Ingredients
- 2 slices Bread SRSLY Gluten-Free Classic Sourdough
- 1 bunch fresh asparagus, ends trimmed
- 1/3 cup milk of your choice
- 1 teaspoon Dijon mustard
- 1/4 cup shredded cheddar cheese (plus a little more to top, can use vegan)
- 1/2 teaspoon coconut flour
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
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