Brown Sugar Caramel Cake Bliss with Buttery Drizzle and Pecans
Indulge in a moist brown sugar caramel cake with buttery drizzle, crunchy pecans, and toffee chips for an unforgettable treat.
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Cooking tools:
- Bundt pan
- Stand mixer
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Aluminum foil
- Cooling rack
- Saucepan
- Oven
- Stove
- Measuring cup
Ingredients
- 1 cup unsalted butter, softened to room temperature
- 1 1/4 cups light brown sugar, packed
- 1 cup granulated sugar
- 5 large eggs, at room temperature
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 cup toffee chips
- 1 cup chopped pecans, toasted
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup light brown sugar
- 4 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
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