Brown Butter Pecan Cake with Cozy Caramel Drizzle by Elena Rodriguez
Brown Butter Pecan Cake with Cozy Caramel Drizzle I bake this cake when I want the house to smell like comfort.
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Cooking tools:
- Tube pan
- Food processor
- Cooling rack
- Pastry brush
- Saucepan
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plate
Ingredients
- 3/4 tsp salt
- 1 tsp baking powder
- 1/4 cup water
- 2 1/2 cups all-purpose flour
- 4 pc egg
- 3/4 cup heavy cream
- 1 tbsp butter
- 1 cup sugar
- 1 cup sour cream
- 1 tbsp flour
- 1/2 tsp baking soda
- 1 tbsp vanilla extract
- 2 cups granulated sugar
- 1 cup unsalted butter
- 2 cups pecans
- 2 tbsp bourbon
- 1 tbsp bourbon
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