You Wont Miss the Meat Hearty Veggie Pot Pie Recipe
Craving comfort food You Wont Miss the Meat in this hearty vegetable pot pie Flaky crust savoury filling the ultimate meatless pot pie Get the recipe
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Ingredients
- 2 1/2 cups (315g) all-purpose flour, plus more for dusting
- 1 teaspoon (5g) salt
- 1 cup (226g) cold unsalted butter, cut into 1/2-inch cubes
- 1/2 cup (120ml) ice water
- 1 large egg, beaten (for egg wash)
- 2 tablespoons (30ml) olive oil
- 1 large onion, chopped (approx. 1 cup, 150g)
- 2 cloves garlic, minced
- 8 ounces (227g) cremini mushrooms, sliced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon red pepper flakes (optional, for a kick)
- 1 cup (240ml) vegetable broth
- 1 cup (240ml) whole milk
- 1/4 cup (30g) all-purpose flour
- 1 cup (150g) carrots, peeled and diced
- 1 cup (150g) parsnips, peeled and diced
- 1 cup (150g) frozen peas
- 1 cup (150g) frozen corn
- 1/2 cup (50g) chopped fresh parsley
- Salt
- freshly ground black pepper
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