Tempeh-Filled Golden Plantain Cups
To make these flavor-rich Tostones Rellenos, well-seasoned tempeh is the star ingredient.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Skillet
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Peeler
- Paper towel
- Plate
Ingredients
-
- 1 tablespoon olive oil
- 2 tablespoons
- sofrito
- 2 tablespoons tomato paste
- 1 tablespoon Adobo seasoning
- ½ tablespoon Sazón
- ½ teaspoon dried oregano
- 1 (8-ounce) block tempeh
- , cut into 1-inch cubes
- ½ cup water
- 2 teaspoons capers
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 3 cups olive oil, for frying
- 2 green plantains, peeled and cut into 3-inch rounds
- Avocado chunks
- Pickled red onion
- Fresh cilantro
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