Barefoot Contessa | Roasted Figs & Prosciutto
Roasted Figs & Prosciutto from Barefoot Contessa. Preheat the oven to 425 degrees. Snip the hard stems off the figs and cut the figs in half lengthwise…
Keywords
- figs
- prosciutto
- half
- minutes
- lengthwise
- ripe
- slices
- stems
- center
- crisp
- italian
- ounces
- knife
- roast
- little
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pastry brush
- Serving platter
Ingredients
- 20 large fresh ripe figs
- 20 thin slices Italian prosciutto (about 8 ounces)
- Good olive oil
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