Barefoot Contessa | Baked Fontina
Baked Fontina from Barefoot Contessa. Preheat the broiler and position the oven rack 5 inches from the heat. Distribute the cubes of Fontina evenly in a…
Keywords
- leaves1
- teaspoon
- minced
- fresh
- thyme
- cheese
- rosemary
- fontina
- d’aosta
- sprinkle
- olive
- cast-iron
- minutes
- family-style—right
- garlic
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Cooking tools:
- Cast iron skillet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Bread knife
Ingredients
- 1½ pounds Italian Fontina Val d’Aosta cheese, rind removed and 1-inch-diced
- ¼ cup good olive oil
- 6 garlic cloves, thinly sliced
- 1 tablespoon minced fresh thyme leaves
- 1 teaspoon minced fresh rosemary leaves
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 crusty French baguette
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