Warm Red Lentil Salad With Goat Cheese Recipe
Warm Red Lentil Salad With Goat Cheese is a healthy and fulfilling salad that can be relished hot or warm.
Keywords
- Warm Red Lentil Salad With Goat Cheese Recipe
- recipe
- Indian
- Salad Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 1 cup Masoor Dal (Whole) dried
- 1/2 cup Onion chopped
- 1/4 cup Tomatoes chopped
- 1/4 cup Spinach chopped
- 1/4 cup Goat Cheese crumbled
- 1 Bay leaf (tej patta)
- 1/4 cup Extra Virgin Olive Oil
- 1 teaspoon Vinegar
- 1 teaspoon Kasundi mustard sauce
- 2 cloves Garlic roughly chopped
- 2 teaspoons Black pepper powder freshly crushed
- Salt to taste
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