Cookwith - Flintstones Fire-Grilled Mediterranean Fish & Potatoes
Cooked straight over the open fire like a modern-day caveman, this Flintstones-inspired Mediterranean fish & potato dinner is rustic, fun, and packed with ...
Ingredients
- 2 (5 oz) white fish fillets (cod, haddock, or tilapia)
- 2 medium Yukon Gold potatoes (about 8 oz each), diced
- 1 tbsp olive oil
- 1 lemon (halved)
- 2 tbsp chopped fresh parsley
- 1/4 tsp salt, plus more for potatoes
- 1/4 tsp black pepper
- 2 cups baby spinach or arugula
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