Cookwith - Fire-Grilled Wild Salmon & Potatoes (No-Raw River Sashimi!)
Cooking wild-caught salmon over an open fire brings out primal flavors and rustic charm, but safety is key with freshly caught river fish. To make this mea...
Ingredients
- 2 (5 oz) fresh wild salmon fillets, well-cooked (see note below)
- 2 medium Yukon Gold potatoes (about 8 oz each), diced
- 1 tbsp olive oil
- 1 lemon (halved)
- 2 tbsp chopped fresh parsley
- 1/4 tsp salt, plus more for potatoes
- 1/4 tsp black pepper
- 2 cups baby spinach or arugula
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