Beef Brisket Goulash Recipe - Great British Chefs

Ingredients

• 2 tbsp of vegetable oil, for cooking
• 1kg beef brisket
• 2 onions, thinly sliced
• 1 red bell pepper, diced
• 1 red chilli, finely chopped
• 1 tbsp of paprika
• 1 tbsp of smoked paprika
• 2 tsp caraway seeds
• red wine, a good splash
• 1 tin of chopped tomatoes
• 2 tbsp of red wine vinegar
• 1 tsp caster sugar
• 500ml of beef stock
• salt
• freshly ground black pepper
• chopped chives, finely chopped, to serve
• lemon zest, from 1 lemon
• sour cream, to serve