Beef Goulash Recipe - WellBeing Magazine

Ingredients

• 1kg brisket or chuck steak, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 2 red capsicums, diced
• 2 carrots, diced
• 1 stick celery, diced
• 2 tbsp ground sweet paprika
• 1 tsp dried oregano
• ½ tsp dried thyme
• 1 tbsp rapadura
• 3 tbsp tomato paste
• 2 tbsp balsamic vinegar
• 4 cups chicken stock or broth
• 4 potatoes, peeled & thinly sliced
• 2 tbsp olive oil
• Sea salt & black pepper, to taste
• Parsley leaves, chopped to serve