Spiced Carrot Cupcakes
Warmly spiced Carrot Cupcakes are a perfect 4-bite treat! Makes 1 dozen cupcakes. Ingredients SPICED CARROT CUPCAKES ½ cup + ⅓ cup bread flour 1⅛ tsp cinnamon, plus more for garnish ¼ tsp...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amoretti.com.
Cooking tools:
- Food processor
- Candy thermometer
- Double boiler
- Pot
- Sifter
- Stand mixer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Refrigerator
Ingredients
- ½ cup + ⅓ cup bread flour
- 1⅛ tsp cinnamon, plus more for garnish
- ¼ tsp baking soda
- ⅛ tsp baking powder
- ⅛ tsp salt
- 2 eggs, room temperature
- ¾ cup vegetable oil
- 1½ tsp Amoretti® Madagascar Bourbon Vanilla W.S. 2X
- ½ tsp Amoretti® Cardamom O.S. Extract
- 1 cup sugar
- 2 cups finely shredded carrots
- 1 cup egg whites (from about 7 eggs)
- 1½ cups sugar
- 2 cups (4 sticks) butter, room temperature
- 1 tsp Amoretti® Madagascar Bourbon Vanilla W.S. 2X
- 2½ tsp Amoretti® Maple W.S. Extract, optional
- 1 tbsp Amoretti® Cinnamon Bun Artisan, optional
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